This 5-inch santoku is perfect for detailed kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized all-rounder.
Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.
Inspired by the Japanese word for "soaring", Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food.
At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisan's hand - no two blades are alike. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.
Crafted from revolutionary FC61 fine carbide steel
