The WÜSTHOF Partner 12-Piece Knife Block Set makes a true statement in your kitchen. Together, you can count on these premium knives — from the tiny-but-mighty paring knife to the bestselling chef’s knife — to accomplish any kitchen task. Complete with four elegant steak knives, a honing steel, and a pair of kitchen shears, these tools have your back no matter how busy your day was. The dark-walnut wood brings a warm, elegant accent to your countertop, all while safely stashing your knives away for future meal inspiration. Set includes: 3.5" Paring knife, (4) 4.5" Steak knives, 5" Serrated Utility knife, 6" Utility knife, 8" Chef's knife, 8" Bread knife, 9" Honing Steel, Come Apart Shears, 15-Slot Walnut Block
Comfortable, balanced, and built for everyday use. Partner is intuitive and easy to use, even for beginners. The ergonomic handle fits securely in your hand, while the forged half bolster offers ideal weight and balance. A full tang, the extension of the blade through the handle, adds stability and control — it’s also a marker of the knife’s true, forged quality. The result? Effortless prep, slice after slice.
Partner is quality you can count on from morning to night. You’ll notice the difference a premium knife makes from the very first slice. True forged quality simply feels better, and for good reason: durable, precise, and high performing, these knives are built to last a lifetime with proper care.
By your side. Every meal. Every day. For meals that feel good to cook and even better to eat, you need tools you can count on. Thanks, Partner.
The Partner 12-Piece Set includes:
- 3 ½” Paring Knife
- (4) 4 ½” Steak Knives
- 5" Serrated Utility Knife
- 6" Utility Knife
- 8" Chef’s Knife
- 8" Bread Knife
- 9" Honing Steel
- Come-Apart Kitchen Shear, Black
- 15-Slot Walnut Block
Specifications
Production
Method Forged
Rockwell hardness 58 HRC
Country of Origin Germany
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
