Please note: Currently this item is out of stock but we are accepting paid rainchecks for it. Estimate timeframe for item arrival is approximately 4 - 6 weeks after the sale is over. Please disregard the pickup/shipping time at checkout. We apologize for any inconveniences.
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones).
The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.
Made in Germany
Good For
Cabbage, Fruit, Head of lettuce, Herbs, Vegetables
