What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Color is magnetic and inspiring, and it’s the reason WÜSTHOF is excited to expand on their Classic knife series with five beautiful hues that add a subtle pop of color to your everyday life. Influenced by preparing and plating delicious meals at home. these six fresh colors are influenced by ingredients from the food world. We’re thrilled to introduce them to you!
Please meet: Wild Blueberry, Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.
Created to stand alone on your cutting board or to be mixed and matched to your desire, we think these shades are just the thing to infuse your life with a little extra design, feeling, and personality. So — which one do you think feels the most you?
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
Specifications
Handle
Length 4.4 in
Material Resilient Synthetic Handle, Riveted
Production
Method Forged
Rockwell hardness 58 HRC
Country of Origin Germany
Blade
Length 7 in
Width 1.8 in
