The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.
Color is magnetic and inspiring, and it’s the reason WÜSTHOF is excited to expand on their Classic knife series with five beautiful hues that add a subtle pop of color to your everyday life. Influenced by preparing and plating delicious meals at home. these six fresh colors are influenced by ingredients from the food world. We’re thrilled to introduce them to you!
Please meet: Wild Blueberry, Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.
Created to stand alone on your cutting board or to be mixed and matched to your desire, we think these shades are just the thing to infuse your life with a little extra design, feeling, and personality. So — which one do you think feels the most you?
Good For
Fillet, Meat, Roast, Steak
Specifications
Handle
Length 3.9 in
Material Resilient Synthetic Handle, Riveted
Production
Method Forged
Rockwell hardness 58 HRC
Country of Origin Germany
Blade
Length 4.7 in
Width 0.8 in
