With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.
Classic 8” Butcher Knife Features
Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
Hollow ground edge to reduce drag and prevent food from sticking to the blade
Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices
Full-bolster triple-rivet handle design adds weight and heft
Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks
