Victorinox Fibrox Pro 4" Boning Knife

Also known as a rabbit knife, this is commonly used for deboning thigh meat and for quail farms as it is simply a smaller version of a straight, stiff boning knife. The knife's straight edge is perfect for chopping a variety of foods and its pointed tip allows you to pierce through thick crusts or skins with ease. The contours of the handle ensure that the knife will fit comfortably in your hand as you tackle daily cutting or food preparation tasks.