Stonewall Kitchen Pumpkin Pancake & Waffle Mix
Stonewall Kitchen Pumpkin Pancake & Waffle Mix
Made in USA
Weight
16 oz.
Pumpkin Pancakes
- 1 large egg
- ¾ cup milk
- 1 cup Pumpkin Pancake & Waffle Mix
- 1 Tbsp. unsalted butter, melted
Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.
Makes approximately 5-6 plate-sized pancakes.
Pumpkin Waffles
- 1 large egg
- ¾ cup milk
- 1 cup Pumpkin Pancake & Waffle Mix
- 2 Tbsp. unsalted butter, melted
Heat waffle iron according to manufacturer’s directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.
Makes approximately 3-4 waffles, depending on size of waffle iron.
Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Corn Flour, Dried Pumpkin Flakes, Leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), Contains less than 2% of each of the following: Malted Barley Extract, Sugar, Salt, Buttermilk, Cinnamon, Ginger, Cloves, Caramel Color, Natural and Artificial Flavors
Allergens
- MILK
- WHEAT
Gluten Status
Gluten
Is Organic
No
Genetically Modified
Yes