Stonewall Kitchen Lemon Curd

Prepared in the style of traditional English-style custard, our Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading our Lemon Curd in between a stack of pancakes. For a real treat, try our Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream!

Made in USA

Weight

11.5 oz.

Ingredients

Pure Cane Sugar, Egg Yolks, Unsalted Butter (milk), Water, Lemon Juice Concentrate (sodium bisulfite preservative), *Soy Lecithin, Mixed Tocopherols, Sodium Benzoate (preservative), Citric Acid *Contains Soy Produced with Genetic Engineering

Allergens

• EGG
• MILK
• SOY

Gluten Status

Non-Gluten Ingredients

Genetically Modified

Yes