Stonewall Kitchen Gluten Free Cinnamon Sugar Doughnut Mix

When we tested these doughnuts we really couldn't tell the difference between this Gluten Free Cinnamon Sugar Doughnut Mix and our regular version. Feel free to indulge your sweet cravings with these sugary treats that are easy-to-make and so satisfying. They have the added benefit of being baked, not fried for even more good, wholesome eating.

• Gluten free
• Makes 10-12 doughnuts

Made in USA

Weight

18 oz.

Additional Information

From your pantry you will need: 1/2 cup milk, 1 large egg, 2/3 cup unsalted butter

Ingredients

Sugar, Potato Starch, Rice Flour, Cornstarch, Tapioca Starch, Corn Flour, Sour Cream (cream solids, cultured nonfat milk, citric acid), Baking Powder (sodiumacid pyrophosphate, baking soda, cornstarch, monocalciumphosphate), Spices, Vanilla, Xanthan Gum, Sea Salt Contains: Milk Contains Ingredients Produced with Genetic Engineering

Allergens

• MILK

Gluten Status

Certified Gluten Free

Genetically Modified

Yes

Cinnamon Sugar Doughnut

• For the doughnuts:
• ½ cup milk
• 1 large egg, beaten
• ⅓ cup unsalted butter, melted
• For the topping:
• ⅓ cup unsalted butter, melted

Directions for doughnuts: Grease or spray doughnut pan. Preheat oven to 400℉. Pour doughnut mix into a bowl. Add milk, egg and ⅓ cup melted butter. Beat on medium speed about 30 seconds to combine. Pipe or spoon batter into doughnut pan, filling each well half full. Bake 9-10 minutes, or until lightly browned.

Directions for topping: Pour topping mix into a small bowl. Melt butter in a small saucepan and cool. Remove doughnuts from pan while still warm. Gently brush each with melted butter and then roll in cinnamon sugar mixture. Serve immediately.

Yield may vary based on style and brand of doughnut pan.