The nakiri is a traditional Japanese vegetable knife designed for clean, precise preparation. Its straight edge and squared-off tip make it ideal for slicing, dicing, and chopping vegetables with control and confidence. For many cooks, it quickly becomes the go-to knife for plant-based prep and beyond.
The Shun Shiranami Nakiri brings refined artistry to this graceful shape. Its fine, thin blade glides effortlessly through produce, delivering smooth, complete cuts that help preserve texture and integrity. The straight edge supports a controlled push cut, keeping the blade parallel to the board for efficient motion.
Forged from Shun’s 71-layer Dual Core Damascus steel, the blade combines alternating layers of VG10 and VG2 stainless steels for exceptional cutting performance and edge retention. The flowing wave-inspired pattern reflects the series name, Shiranami, meaning “white-capped wave.” The Prussian blue jute micarta handle provides balance and a secure grip for stable, comfortable prep.
71-layer Dual Core Damascus blade featuring alternating VG10 and VG2 high-carbon stainless steels; razor-sharp 16° edge each side
Flowing Damascus pattern inspired by the white-capped waves of the sea
Prussian blue jute micarta handle offers balance, stability, and confident control
Full composite tang for strength, durability, and precision balance
