Shun Kanso 12" Hollow Ground Brisket Slicer

The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.

Perfect for slicing larger cuts of meat; includes wooden SAYA, or sheath

AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness

Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip

Full-tang construction for durability and precision balance

Handcrafted in Japan

Blade Length 12 in. (305mm)

Blade Steel AUS10A

Blade Steel Layers 1 layer solid steel

Blade Edge Non-Serrated

Handle Material Tagayasan(Wenge)

Hand wash with light detergent, dry, and store in block.