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Shun Kai PRO 9.5" Yanagiba Sashimi Knife

Shun Kai PRO 9.5" Yanagiba Sashimi Knife

Regular price $55.00 USD
Regular price Sale price $55.00 USD
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From cutting ultra-thin slices of raw fish for sashimi to boning & filleting fresh salmon, the Shun Kai PRO Yanagiba Knife will help you achieve clean, precise cuts with ease. Yanagiba is a Japanese word that translates to "willow-leaf blade" and describes this knife's long and narrow shape. This single-bevel knife has a razor-sharp blade that's crafted of DIN1.4116 German steel that's corrosion-resistant to withstand daily use. The double-riveted handle and full-tang construction provide a comfortable balance and superior control. To use, simply place the back of the knife blade into the fish and pull through for a smooth, clean cut. The PRO series knives are built to stand up to daily professional use and are NSF Certified for use in commercial kitchens. With a limited lifetime warranty, you can count on the precision performance this Kai PRO knife will bring to your prep work.

  • DIN1.4116 German steel blade
  • Long and narrow blade is ideal for cutting ultra-thin slices of fish for sashimi and boning & filleting
  • Single bevel blade is incredibly sharp for smooth & precise cutting
  • Precision-forged
  • Riveted POM handle
  • Full-tang construction for balance
  • Hand sharpened razor-sharp edge that re-sharpens easily
  • Comfortable grip
  • NSF-certified and built to stand up to daily use in commercial kitchens
  • Hand wash only
  • Blade length: 9.5"
  • Limited Lifetime Manufacturer's Warranty
  • Imported German steel | Made in China
  • When purchased from an authorized retailer, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information.

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