Kyocera INNOVATIONwhite 5.5" Ceramic Santoku Knife (2 colors)

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills. 

The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks.

INNOVATIONwhite™ is a patented technology where design meets function. Kyocera collaborates with Tokyo designer Yohei Kuwano to enhance the knife handle design, inspired by Japanese hammers. Kyocera engineers have developed a nano-refined ceramic [zirconia and alumina] with 2x superior performance and wear resistance.

Experience exceptional wear resistance. Discover fast and easy meal preparation. At half the weight of steel knives, these are easier to use, especially for people with arthritis or hand injuries. No sacrificing taste or flavor. Kyocera ceramic knives are non-reactive and non-corrosive. They will never transfer a metallic taste nor contribute to food oxidation.

What can these knives do for you? 

• Slice food effortlessly
• Save time preparing food
• Create more beautiful and appealing dishes
• Improve your overall cooking skills
• Less maintenance in honing and sharpening a knife