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Kuhn Rikon Easy Sauce Pan (1.6 Quart) (RAINCHECK)

Kuhn Rikon Easy Sauce Pan (1.6 Quart) (RAINCHECK)

Regular price $55.00 USD
Regular price Sale price $55.00 USD
Sale Sold out
Shipping calculated at checkout.

Please note: Currently this item is out of stock but we are accepting paid rainchecks for it. Estimate timeframe for item arrival is approximately 4 - 6 weeks after the sale is over. Please disregard the pickup/shipping time at checkout. We apologize for any inconveniences.

  • With full surface induction plate for the greatest possible degree of efficiency in absorbing energy
  • Suitable for all types of hob
  • Glass lid enables food cooking to be monitored
  • Oven usage up to 150°C
  • Dishwasher suitable, washing up by hand recommended.

A popular range of reliable, everyday cookware that is perfect for busy households. This saucepan offers excellent heat conduction perfect for a variety of cooking.

The Easy Induction saucepan can be used on any stovetop and in the oven. It is great for cooking sauces, soups, scrambled eggs, vegetables, potatoes, rice, pasta and more.
Easy Induction pans have a durable non-stick on a forged aluminum core, so they are lightweight, heat up efficiently and are easy to clean.

The 5mm thick, warp-resistant base is suitable for all types of stovetops. The pan and lid are oven safe up to 220°C/428°F. The stay cool handles on the pan and lid are comfortable to hold and heat resistant. The saucepan has a vented glass lid to seal in the heat and flavors while you can keep an eye on the cooking.

Easy Induction is easy to use, easy to lift and easy to clean.

Forged aluminum heats up quickly and evenly.
Vented glass lid seals in the heat and flavor while you can see what’s cooking.
Comfortable stay cool handle with hanging loop for easy storage.
Use on all types of stovetops, including induction.
Can also be used in the oven up to 220°C/428°F.
Reassuring quality from Kuhn Rikon - the Swiss cookware experts.
Made in China.

Use and Care
  • For normal soiling use ordinary detergent
  • For intensive soiling, scale and/or discoloration use a chromium steel cleaner 
  • The pot's surface can be damaged with abrasive cleaners and dishwashers
  • The cookware is basically dishwasher safe but washing by hand affords better protection
  • Never remove food stuck to the pan with sharp objects such as knives, steel wool or scourers (scratches)
  • Limescale can also be easily removed with vinegar or lemon juice
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