Pele’s Fire is great on seafood, meats, vegetables, sauces, etc. It’s like cajun spice with a kick of chipotle peppers. If you want a little kick this is what you’ll need!
Ingredients: Garlic, Smoked Paprika, Chipotle, Fennel, Thyme, Rosemary, Cayenne, Oregano, Black Peppercorn, Bayleaf, White Sea Salt, Alaea Hawaiian Red Sea Salt, Cane Sugar.
Image: Here’s a perfect way to use Ka’iulani Kona Coffee Spice - mix it in the meat for a more flavorful burger! For the fries, sprinkle some Pele’s Fire and Alaea Sea Salt before baking them.
