Craving rich, global flavor? Our Curry Spice delivers with a vibrant mix of anti-inflammatory, immune-boosting spices that bring depth and warmth to any dish. Perfect for meats, seafood, and veggies—or even a surprise twist in chicken salad! Just shake, sprinkle, and savor.
Great on meat, poultry, seafood, veggies, chicken salad. Sprinkle and rub with olive oil. Marinate. Bake, grill, broil or pan fry!
OUR SEASONINGS ARE:
√ All Natural
√ No MSG
√ Preservative Free
√ Low in salt
What’s Inside:
Spices, Sea Salt, Sugar, Alaea Sea Salt, Chili Peppers.
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Curry mango rice
This curry rice with mango is a perfect side dish and you can serve it with a roast chicken or a roast beef.
Ingredients:
4 cups precooked long-grain rice
1/4 cup olive oil
1 Tbsp minced garlic
2 1/2 Tbsp Ka’iulani Exotic Curry
1/4 cup dried cranberries
2 mangos, diced small
1/3 cup chopped cilantro
3-4 stalks green onion, sliced fine
2-3 Tbsp toasted, slivered almonds
Instructions:
1. Heat olive oil over medium heat
2. When oil is heated, add garlic, Ka’iulani Curry, cilantro stems and cranberries
3. When garlic is golden, add the cooked rice
4. Mix well, adding curry until the rice is a golden-yellow color
5. Fold the mangos into the rice and add most of the green onions and cilantro leaves and mix again
6. Sprinkle remaining green onions and toasted nuts on top
7. Enjoy!
