This dish, accented with fresh Hawaii mangoes, was a 1st place winner at the 2014 Mango Festival at the historic Moana Surfrider Resort & Spa in Honolulu Hawaii. The Award winning recipe takes only a few minutes to cook!
Super easy to make, just heat in a pan or in a rice cooker.
Easy instructions included on the back of package along with suggested additions such as mixing in fresh diced mango, cooked shrimp or chicken, chopped macadamia nuts or almonds and fresh herbs. The options are endless!
All Natural, Non GMO, Gluten Free, Vegan, No MSG, Nut Free, No Preservatives.
What’s Inside:
Jasmine Rice, Dried Cranberries (cranberries, sugar, sunflower oil), Ka‘iulani Curry (sea salt, cane sugar, coriander, turmeric, cumin, alaea sea salt, ginger, cinnamon, cardamom, chili peppers, cloves).
