Ka'iulani Chinese 5 Spice - Made in Hawai'i

The warm and slightly spicy flavors of Chinese 5 Spice make a great addition to a number of dishes! It’s also packed with loads of health benefits such as Vitamin-A, anti-inflammatory properties, and helps with digestion. Great on chicken, duck, pork, ribs, vegetable stir-fry.

Meat: Sprinkle and rub in 1 Tbsp of spice per lb. Marinate, bake or grill.

Veggies: Sprinkle to taste, sauté, steam, bake, grill.

Other uses: Seasoning for sauces, soup, stir-fry, noodles, rice. Mix with oil and vinegar to make a salad dressing.

Ingredients: Star anise, Cloves, Cinnamon, Szechuan Peppercorn, Fine Sea Salt, Cane Sugar, Alaea Hawaiian Red Sea Salt.

OUR SEASONINGS ARE:

✔️ Certified Organic

✔️ No MSG

✔️ Preservative Free

✔️ Low in Salt

Image: Baked Shoyu Chicken Wings

Try one of the Hawaii’s most popular dishes!

Using coconut milk instead of oil and Ka’iulani Spices for extra taste

Ingredients:

2 lbs chicken wings

1 (15-oz) can of coconut milk

1 cup soy sause

1 cup mirin (Japanese sweet rice wine)

1 Tbsp sesame oil

3 tsp Ka’iulani Pele’s Fire

2 tsp Ka’iulani Chinese 5 Spice

1-2 Tbsp minced garlic

1/4 cup minced ginger

1/2 cup chopped cilantro

2 stalks green onions, sliced thin

Instructions:

1. Cut wings in half between the large joint. Place in a flat baking dish.

2. Mix all the marinade ingredients in a bowl (except the green onions) and pour over wings.

3. Cover and marinate overnight, or t least 1-2 h.

4. Bake in the sauce at 350 degrees for an hour.

5. Sprinkle green onions on top before serving.

Enjoy!

*grill option: arrange the wings on the grill and brush with the marinade every few minutes until cooked.