3.5" Paring Knife
A small knife with a straight, sharp blade that tapers to a point at the tip. It is easy to handle and works well for peeling, coring, mincing, and cutting small items.
Blade Length: 3.5 in
Handle Length: 4.25 in
4.5" Santoku Knife
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 4.5" blade can handle both precision work and medium to large prep tasks.
Blade Length: 4.5 in
Handle Length: 4.25 in
6" Boning Knife
This knife has a sharp, narrow blade with a robust handle. The semi-flexible blade is ideal for precision boning and fat trimming.
Blade Length: 6.0 in
Handle Length: 5 in
7" Vegetable Cleaver
Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is also handy for cleanup.
Blade Length: 7.5 in
Handle Length: 5 in
8" Chef Knife
An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows it to be used for heavy-duty kitchen work.
Blade Length: 8.0 in
Handle Length: 5 in
8" Bread Knife
A knife with a sharp, scalloped edge that cuts through bread without crushing, tearing, or leaving crumbs.
Blade Length: 8.0 in
Handle Length: 5 in
Kitchen Shears
Multipurpose kitchen shears designed for use as a nutcracker, jar opener, bottle cap lifter, fish scaler, and more. Take apart sides are easy to clean, and the shears are dishwasher safe. Comfortable, padded handle makes difficult jobs easy.
Japanese Forged Steel, Assembled in China
8" Honing Steel
Keep your knives sharp by realigning the edge of your knife before use.
