Garden Veggie Soup

Packed with vegetables this soup has everything you need, just add water and in less than 30 minutes you can have a delicious healthy dinner on the table. Enjoy up to 8 servings!

Easy to make!

Instructions:

1. Add 2 quarts of vegetable stock to medium stock pot.

2. Bring to low boil, reduce heat to low, add soup mix, cover and simmer 30 minutes. Remove bay leaf and serve. Leftovers can be frozen.

Optional: Add 1 - 2 cups cut up chicken. Water can be substituted for vegetable tock in step 1.