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Cangshan KITA 6" Boning Knife & Sheath (RAINCHECK)

Cangshan KITA 6" Boning Knife & Sheath (RAINCHECK)

Regular price $110.00 USD
Regular price Sale price $110.00 USD
Sale Sold out
Shipping calculated at checkout.

Please note: Currently this item is out of stock but we are accepting paid rainchecks for it. Estimate timeframe for item arrival is approximately 4 - 6 weeks after the sale is over. Please disregard the pickup/shipping time at checkout. We apologize for any inconveniences.

The 6-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. This knife is ideal for breaking down meat, with the sharply curved tip maneuvering easily around bones and joints. The D-shaped belly of the blade makes this more versatile than a traditional boning knife, allowing it to be used as a utility slicer for prepping fruits and vegetables, as well as cleanly carving cooked meat for serving.

  • X-7 proprietary steel blade
  • G-10 fiberglass octagonal handle
  • 60 +/- 2 Rockwell Hardness Rating
  • Full-tang knife blade with a hammered texture
  • Hand wash only

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The lightweight and durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

 

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