This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use.
Hand-crafted full tang knives forged from tight-grained,X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. USPTO Patented Design.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side.
Well-balanced 5.5" handle and 7" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
The D Series pushes past traditional and familiar to create a knife that is both elegantly modern and purposefully simple. This series uses a redesigned classic handle that focuses on being easy and comfortable to grip. The keen Asian-style slicing edge allows for a smooth and effortless cut. Every knife is well-balanced, and seamlessly crafted allowing for heavy kitchen use and easy cleanup.
