Skip to product information
1 of 8

Cangshan Combination Whetstone 1000/6000 & Angle Guide

Cangshan Combination Whetstone 1000/6000 & Angle Guide

Regular price $45.00 USD
Regular price Sale price $45.00 USD
Sale Sold out
Shipping calculated at checkout.

Sharpen your knives like a professional with Cangshan's dual-sided whetstone.

  • Professionally sharpen your knives with this dual-sided whetstone from Cangshan. Perfect for professional and home chefs to keep your knives sharp.
  • With 2 grits, coarse and fine, this whetstone, also called a waterstone, is what professional chefs choose as their best and most precise sharpening tool. Each side is made of aluminum oxide along with sharpening compounds at different grits.
  • With a base made of acacia wood, this classic whetstone is a great addition to any chef's knife-care collection.
  • Lifetime Warranty against manufacturer defects.

How to Use:

  1. SOAK: Submerge the stone in water for 10-15 minutes.
  2. SETUP: Place the whetstone on the wood base, coarse side up, with the short edge of the stone facing you. A damp cloth or paper towel under the base will help hold it in place if needed.
  3. POSITION: Hold the knife at a 16-degree angle to the stone. Face knife away from you.
  4. SHARPEN: From the blade's heel, sweep the knife lengthwise across the stone. Repeat on the other side.
  5. HONE: Flip the whetstone with the fine side up and repeat the previous steps.
  6. CLEAN: Rinse knife and whetstone, ensuring both are dry before storing.
View full details