{"product_id":"zwilling-miyabi-hisho-5-5-santoku-knife","title":"Zwilling Miyabi Hisho 5.5\" Santoku Knife","description":"\u003cdiv class=\"styles_ndsAccordion__miRJm styles_menu__FfRvL sc-bcbf088a-8 iMidGt\" data-test=\"@web\/site-top-of-funnel\/ProductDetailCollapsible-ProductDetailsAndHighlights\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"styles_ndsDisclosure__mmbM3\" id=\"ProductDetailsAndHighlights-accordion-scroll-id\"\u003e\n\u003cdiv class=\"styles_disclosureWrapper__JDSgi styles_disclosureMenu__esCko styles_menuDisclosure__5ZPMz\"\u003e\n\u003cdiv class=\"styles_content__VCiRM\"\u003e\n\u003cdiv data-test=\"productDetailTabs-itemDetailsTab\" class=\"sc-bcbf088a-0 czVqAv\"\u003e\n\u003cdiv class=\"sc-670ef7ad-0 irJvoq\"\u003e\n\u003cdiv class=\"sc-bcbf088a-9 dZOPfv\"\u003e\n\u003cdiv class=\"h-margin-t-x2\" data-test=\"item-details-description\"\u003e\n\u003cp\u003eThis 5-inch santoku is perfect for detailed kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized all-rounder.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eIntroducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.\u003c\/p\u003e\n\u003cp\u003eInspired by the Japanese word for \"soaring\", Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food.\u003c\/p\u003e\n\u003cp\u003eAt its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisan's hand - no two blades are alike. \u003cspan\u003eCurved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"h-margin-t-x2\" data-test=\"item-details-description\"\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e3-layer, hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile – 9.5° to 12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49469994434789,"sku":"HK-14066","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/0540\/7717\/files\/1034304_Hisho_Silo_01.jpg?v=1780449428","url":"https:\/\/compleatkitchenhawaii.com\/products\/zwilling-miyabi-hisho-5-5-santoku-knife","provider":"The Compleat Kitchen","version":"1.0","type":"link"}