{"product_id":"victorinox-fibrox-4-boning-knife","title":"Victorinox Fibrox 4\" Boning Knife","description":"\u003cdiv data-testid=\"introduction\" class=\"detail-section intro-template\"\u003e\n\u003cdiv class=\"flex-container\"\u003e\n\u003cdiv class=\"template-text\"\u003e\n\u003cp\u003eAlso known as a rabbit knife, this is commonly used for deboning thigh meat and for quail farms as it is simply a smaller version of a straight, stiff boning knife. The knife's straight edge is perfect for chopping a variety of foods and its pointed tip allows you to pierce through thick crusts or skins with ease. The contours of the handle ensure that the knife will fit comfortably in your hand as you tackle daily cutting or food preparation tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-xx-large-static\"\u003e\n\u003cdiv class=\"mb-xx-large-static\"\u003e\n\u003csection class=\"flex flex-col gap-x-large-static\"\u003e\n\u003cdiv class=\"mb-xx-large-static\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDetails\u003cbr\u003eCountry of origin: Switzerland\u003cbr\u003eForged: No\u003cbr\u003eType of edge: \u003cspan\u003eNormal straight edge\u003c\/span\u003e\u003cbr\u003eLength of blade: 4 in\u003cbr\u003eMaterial: \u003cspan\u003eThermoplastic elastomers (TPE)\u003c\/span\u003e\u003cbr\u003eColor: Black\u003c\/p\u003e\n\u003cp\u003eOther Information\u003cbr\u003eDishwasher safe: Yes\u003cbr\u003eNSF Certified: Yes\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46783124504805,"sku":"VIC-13295","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/0540\/7717\/files\/13295.png?v=1747991605","url":"https:\/\/compleatkitchenhawaii.com\/products\/victorinox-fibrox-4-boning-knife","provider":"The Compleat Kitchen","version":"1.0","type":"link"}